Kakáo features a tantalizing – we think irresistible – selection of chocolates from around the world.

Sourced in Madagascar, the Americas and elsewhere, and then skillfully crafted by talented artisans to deliver a rewarding taste experience for chocolate lovers of all kinds.

Choose among bean-to-bar offerings, dark chocolate, milk chocolate, infusions. And we can assist with your selection. Here’s one of our current favorites:

MANA Chocolate

Owned and operated by Holly Hukill, Mana started in 2010 in Portland. All bars are handcrafted from bean to bar. Beans are sourced from the Dominican Republic, Venezuela and Peru. Some would rank Mana among the “best of the best …” Try a bar and see what you think!